We understand that no customer has the same needs as another, so whether you are a hotel, restaurant, pub, school, café, fast food or anything in between, Henderson Foodservice have experience, knowledge and expertise to help you succeed. All delivered with passion and high standards of customer advice and support.

We bring the heart of hospitality to every hotel we own and operate. We see our growth and expansion plans as a way of spreading our unique way of caring for our guests further around the world, bringing better experiences to more people. Currently the Dalata difference can be felt at each of our 55 hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expanding this further, focusing on key UK cities, Dublin and Continental Europe.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. From the very start, our mission has been simple – creating and serving great quality freshly made food and drink each and every day to our customers. Crafted from the finest seasonal ingredients, food that tastes good and does you good. The future of flavour starts here.