Kitchen Guest Registration

PLEASE ENTER YOUR DETAILS BELOW TO REGISTER YOUR INTEREST IN PARTICIPATING IN OPEN KITCHEN WEEK 2024.

Select County Carlow Cavan Clare Cork Donegal Dublin Galway Kerry Kildare Kilkenny Laois Leitrim Limerick Longford Louth Mayo Meath Monaghan Offaly Roscommon Sligo Tipperary Waterford Westmeath Wexford Wicklow Antrim Armagh Down Fermanagh Londonderry Tyrone

(You must be 16 Years or Over)

Note: there is no experience required to take part in Open Kitchen Week, but do let us know below if you have previous culinary experience and your host kitchen may tailor the your visit accordingly

Are you currently? Select In secondary school In 3rd level education Employed in hospitality Employed in another sector Seeking employment Retired Other

Other (please specify)

How did you hear about Open Kitchen Week? Select Chef Network Website Word of Mouth Twitter/X Worldskills Ireland Event At School Facebook Radio At College LinkedIn Newspaper Instagram Through a Host Kitchen Directly Other (please specify)

Other (please specify)

Please ensure your password includes at least one uppercase letter, one lowercase letter, one number, and one special character. This combination helps strengthen the security of your account.

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GDPR / Data Protection

I understand that the information I have provided will be used by Chef Network and their public relations representatives in relation to the organisation of Open Kitchen. My name, email, and mobile phone number will also be shared with the host kitchen representative to facilitate any required contact ahead of the visit. (Chef Network is owned and operated by IFSA – Irish Foodservice Suppliers Alliance. (Privacy Statement))

Health & Safety

I understand that I will be entering a working kitchen and will be required to complete a 30-minute online induction ahead of my participation in open kitchen. Failure to complete the induction will result in my slot being cancelled.

I understand that this kitchen visit will take place in a working kitchen environment and agree to abide by any instruction in relation to health & safety in the kitchen. I will not hold Chef Network, the host establishment, its owners, affiliates, operators, or employees liable for any loss, damage, injury, or expense arising out of my participation in Open Kitchen week activities and/or use of the equipment, including while receiving instruction and/or training.

Register