Kitchen Profile
The School of Culinary Arts and Food Technology aims to deliver world-class teaching and learning that will help shape the next generation of leaders in the food and drink sectors. With over 80 years in existence, we offer a range of innovative programmes both full-time and part-time from Higher Certificate, Ordinary, Honours, Masters and PhD research degrees. With over 500 students, we are the leading provider of education, training and research for the culinary and food-related industries in Ireland. We are now located across three campuses of the university - Grangegorman, Tallaght and Blanchardstown.
The School of Culinary Arts and Food Technology can offer one guest a tour of the facilities at Grangegorman campus and the opportunity to experience one hot kitchen, one pastry and one bakery practical class (4 hours each in duration) across the week.
Location Map
Address
Desk 20, CQ101 Central Quad Grangegorman campus Dublin 7