Chef Network Open Kitchen

Kitchen Profile

Praline opened its door in 2017 Pastry shop and café in 2017. In 2020 it evolved into a Pastry and Chocolate shop, which has always been the dream of its owner Norma Kelly. At Praline we serve a selection of individual French pastries and cake slices in our counter as well as a freshly made sandwiches and a selection of hot and cold drinks. We make cakes for all occasions and bespoke cakes, as well as afternoon tea trays, picnics and special orders of group and corporate entertaining. Everything is made by hand in our little kitchen using fresh ingredients, Irish and local where possible.

Location Map

Address

Unit D mitchelstown SC Brigowan Rd Mitchelstown

www.praline.ie