Kitchen Profile
The Hooked Ethos: To purchase local and purchase Irish where possible. We believe in supporting local producers and using Artisan & Irish produce. We support the local farmers markets and change our menu wwith seasons. We believe in using all the finest, freshest produce County Sligo has to offer. We provide an all – day dining experience of an informal and easy nature. Just good honest Irish food.
What the participants will experience during their time at Hooked:
-The preparation of the kitchen for a busy service and the importance of preparation and organisation.
-Meeting of all team members and their roles within the kitchen, the importance of their roles and delegation.
-Basic food preparation.
-Interaction with local suppliers and deliveries. Temperature and quality check of produce, introduction to the HACCP system used in Hooked.
-The curation and planning of the daily specials, interactions and collaboration with front of house.
-Digital recipe cards containing the recipes shown to them during their time including tips and information surrounding the products and producers used.
Location Map
Address
Abbeyquarter North Tobergal Lane Sligo