Kitchen Profile
The Aniar kitchen is led by chef patron JP McMahon. Alongside using wild and foraged local ingredients, Jp likes to foster old traditional cooking and preservation methods, such as curing, pickling, smoking and fermenting. His aim is to look back in order to look forward: to the future of Irish food. It is only by understanding our culinary past that we can unlock the untapped resources of our future. The tasting menu is an immersive dining experience of Irish food through the ages with a contemporary filter.
Location Map
Address
Aniar Restaurant 53 Lower Dominick Street Galway