At Gather + Gather, food sits at the centre of a much broader offer that is about the team, the customer journey and experience that combines to deliver that overall buzz and atmosphere only great hospitality can generate.

We source quality, seasonal ingredients from a whole range of the very best suppliers and producers through our regional Larder network. Our chefs design inclusive menus, inspired by the seasons and global trends, tailored to meet the specific preferences of our wide ranging audiences.

We provide breakfast & lunch for an average of 1000 LinkedIn staff per day between two restaurants, with daily changing menus. With an ethos for scratch cooking, fermentation & food waste, the Gather & Gather LinkedIn kitchens are a great place to experience the best workplace catering has to offer.